A recent study by the University of Arizona Garbage Project investigated that average Americans generate 474.5 lbs of food waste every year, indicating that over 70 million tons of food wastes are generated annually.
Federal statistics indicated that only 3% of food wastes are recycled by composting or feeding to animals.  The remainder is disposed of landfills or incinerators.  
Composting is considered as the environmentally friendly process naturally decomposing biodegradable organic biomass.  It is however, a time consuming and cumbersome manual process typically taking several weeks and produces foul odors and methane gases which have 25 times more harmful effects to green house gases than carbon dioxide.
Food Recycle Science introduces a revolutionary organic waste conversion technology that converts discarded food waste and food scraps into environmentally friendly, highly concentrated organic particles and condensate, clean water in less than 4~23 hours.  The volume and weight of the waste can be reduced by 85~93% through our proprietary sterilized biomass conversion process.  The output (Highly Concentrated Organic, HCO) can be re-used as humus rich organic soil amendments, top soil, renewable energy source, such as bio-fuel, or organic fillers.


 

eCorect: Revolutionary High-Speed Decomposition Technology